Gammon Steak 2 Pack Large
The unique taste of gammon lends itself well to everything from a festive dinner to leftover sandwiches. It’s affordable, filling and, best of all, really tasty.
The gammon steak cut is from a gammon joint from the hind quarter of a pig that is cured by dry salting, brining, or smoking. It’s delicious paired with pineapple and egg or potatoes and veg or included in pasta carbonara and other dishes.
Pack Weight Approx. 600g